The difference between coffee cup & black tea cup
Characteristics of coffee cup
1. Coffee is best brewed at a temperature of about 90 ~ 96 degrees. Therefore, the cup is required to have good heat preservation performance, so the cup is higher will be better. In addition, the cup wall is required to have a certain thickness.
2. In order to maintain the aroma of coffee, the cup is mostly cylindrical, which is curved and egg shaped from the bottom of the cup; In addition, there are small mug type straight belly cup type, which is more common in Hermes.
3. There is no need to watch the color, so the material is not limited to porcelain, Bone china, but also copper, ceramic and wooden. Now, glasses with good thermal insulation and high heat resistance have been produced. Of course, bone china cup is the most popular.
Characteristics of black tea cup
1. Black tea should be brewed with boiling water to stimulate the aroma of tea. Therefore, in order to cool the tea as soon as possible, the heat dissipation of the cup is better, the mouth of the cup should be open and the body of the cup should be low.
2. The black tea cup has light weight, thin wall and good light transmittance. Most good black tea cups are bone china.
3. The patterns of black tea cups and saucers are exquisite and gorgeous, and there are many design patterns in the cup, which are not limited to the outside.
4. In order to appreciate the color of black tea, the inner wall of black tea cup is mostly white.
5. Most tea cups are made of porcelain, Bone China and glass.